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A classic Italian hazelnut liqueur that adds rich, balanced nuttiness to cocktails and neat serves. Enjoy a comforting, dessert-style sip that lifts coffee-based drinks and after-dinner moments. Is Frangelico Hazelnut Liqueur the right choice for someone who wants a fragrant, cocktail-ready liqueur?
⚡ At a Glance
- • Tasting Notes: Rich, nutty flavour with hints of vanilla and dark chocolate; blends hazelnut with coffee, cocoa and vanilla extracts
- • Best for: Cocktail enthusiasts and after-dinner drinkers seeking a sweet, nut-forward liqueur
- • Not ideal for: People who prefer dry, spirit-forward drinks without noticeable sweetness
Italian hazelnuts are combined with coffee, cocoa and vanilla distillate and extracts to produce a sweet yet balanced elixir. Clear, pale-gold colour and 20% ABV make for an approachable sipping liqueur.
Rich, layered flavour - with Italian hazelnut and flavour extracts
Made from Italian hazelnuts blended with coffee, cocoa and vanilla distillate and extracts to build multiple flavour layers. The formulation balances nutty oil, coffee notes and sweet vanilla to create depth without overwhelming sugar.
Pronounced hazelnut character combines with vanilla and dark chocolate hints for an indulgent mouthfeel that stands up in cocktails and neat serves.
Reliable cocktail partner - with a clear nutty espresso martini recipe
A suggested serve mixes 1/2 part Frangelico, 1.5 parts Skyy Vodka, 1.5 parts espresso and 1/4 part simple syrup; shake vigorously with ice and garnish with three coffee beans. Proportions emphasise coffee and hazelnut harmony while keeping alcohol balance.
Creates a sweet, rounded espresso martini with toasted nut warmth, making familiar coffee cocktails more dessert-like and approachable.
Sippable after dinner - with moderate 20% ABV and balanced sweetness
At 20% ABV the spirit sits lower than standard spirits, while the sweetness and flavour extracts carry the tasting experience. Recognition at competitions underscores consistent production quality.
Sweet yet balanced profile works well as a small after-dinner pour or as a finishing element in desserts, without demanding dilution.
✨ The 4 Key Reasons for Frangelico Hazelnut Liqueur
- Hazelnut concentrate - Adds pronounced nutty depth to cocktails and small pours
- Mixing recipe included - Ready-made nutty espresso martini using precise parts for balance
- Balanced sweetness - Sweet yet tempered flavour keeps cocktails from tasting cloyingly sugary
- Award-winning quality - Gold IWSC medal signals recognised craftsmanship and flavour consistency
📋 Technical Details at a Glance
- Category: Liqueur
- Brand: Frangelico
- Alcohol by Volume: 20% ABV
- Volume: 70 CL
- Origin: Italy (Italian hazelnuts used)
❓ Frequently Asked Questions
Q: What does Frangelico taste like?
A: Rich, nutty flavour with clear notes of vanilla and dark chocolate, alongside coffee and cocoa undertones as described in the tasting notes.
Q: How is Frangelico best served?
A: Shake 1/2 part Frangelico with 1.5 parts Skyy Vodka, 1.5 parts espresso and 1/4 part simple syrup with ice, then serve garnished with three coffee beans; also suitable for neat or over ice.
Q: Has Frangelico won any awards?
A: Yes, the liqueur won Gold and Best in Class at the 2009 International Wine and Spirit Competition.
🏆 Our Verdict
Frangelico Hazelnut Liqueur suits cocktail lovers and after-dinner sippers who favour sweet, nut-forward flavours. A distinctive blend of Italian hazelnuts with coffee, cocoa and vanilla extracts creates a warm, dessert-style profile and pale-gold appearance. Versatile for both mixing and sipping, the liqueur makes a useful long-term addition to a home bar.
