For those who value conviviality above all else, shared table-side cooking that keeps cheese molten and meat warm turns a casual evening into a proper gathering. The STAUB Fondue Set pairs a 1.6 L enamelled cast iron pot with a rechaud, burner and six forks for use on induction, gas, electric and in the oven.
⚡ At a Glance
- • Heating Compatibility: Works on induction, gas, electric, glass ceramic, halogen and in the oven; burner and fuel paste compatible (fuel paste not included)
- • Perfect for: Small dinner parties and family nights, serving up to six people comfortably
- • Avoid if: You regularly cater for eight or more guests, as the 1.6 L capacity will run low mid-service and force reheating or a second batch
Enamelled cast-iron pot with 1.6 L capacity, rechaud, burner and six forks. Handmade in France with a durable, scratch-resistant glazed finish.
Cast Iron Construction: The Professional's Verdict
Heavy-gauge cast iron stores and releases heat steadily, while the smooth enamel glazing prevents food from sticking and resists acids. At 4.6 kg the mass stabilises the pot on its stand, keeping contents at an even temperature during a shared meal.
Long heat retention preserves a creamy cheese texture and steady chocolate melt for the duration of service. Ergonomic handles make lifting and serving at the table straightforward while the robust finish resists everyday wear.
Mastering Fondue via Included Rechaud
The set includes a rechaud and a burner designed for culinary fuel paste (not included), enabling controlled, adjustable heat for table-side serving. On stoves and in the oven the pot heats evenly so the transition from stove to table is seamless.
If you plan to serve directly from the table, the rechaud’s adjustable flame maintains a gentle simmer so portions stay molten without constant stirring. Colour-coded forks and ergonomic grips keep service smooth and sociable.
✨ The Standout Features of the STAUB Fondue Set
- Enamelled surface - Smooth, non-stick finish resists sticking and staining
- Included rechaud and burner - Enables reliable table-side heating without extra purchases
- Ergonomic handles - Secure carrying and stable serving at the table
- Handmade in France - Durable construction and scratch-resistant glazing for long life
📋 Technical Details at a Glance
- Capacity: 1.6 L (about a medium casserole dish)
- Weight: 4.6 kg (roughly the weight of a large cast-iron frying pan)
- Dimensions (LxWxH): 24.3 x 18.7 x 10 cm (about the footprint of a shoebox and the height of a paperback novel)
- Diameter (without handles): 18 cm
- Material: Cast iron with enamelled/glazed finish
❓ Frequently Asked Questions
Q: What fuel does the burner use?
A: The burner is designed for culinary fuel paste, which is not included; pro-tip: test flame control before guests arrive and keep a small snuffer or lid handy to lower the flame safely.
Q: Is the set safe to use on induction hobs?
A: The cast-iron pot is compatible with induction as well as gas and electric cooktops; pro-tip: lift with two hands when transferring because the filled pot is heavy and retains heat for some time.
Q: How many forks are included and are replacements available?
A: The set includes six fondue forks to serve a table of six; pro-tip: label fork handles with coloured tape if you want easy identification during a party, and keep spare stainless forks in the drawer for larger gatherings.
🏆 Our Verdict
Suitable for households and small dinner parties who want reliable, table-side cheese, chocolate or broth service. The glazed cherry red finish catches the light and the pot’s solid mass gives a reassuring, low-centre-of-gravity feel when seated at the table. The handmade construction and durable finish deliver long-term value for anyone who entertains regularly.
