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Kitchen bakeware designed to produce deep, tidy tarts and quiches with minimal fuss. Home bakers gain confidence from easier demoulding and professional-looking rims. Is the Highkit Deep Quiche Tin the right choice for regular baking and special-occasion bakes?
⚡ At a Glance
- • Baking Performance: Extra-deep 24cm profile and carbon steel promote even heating and reduce overflow
- • Best for: Home bakers who make quiches, tarts, deep pies and celebration bakes
- • Not ideal for: Users who require dishwasher-safe bakeware
24cm extra-deep fluted tart tin with removable loose base and food-grade non-stick coating. Designed for even bakes and neat demoulding across a wide range of desserts.
No spills, consistent bakes – thanks to extra-deep 24cm profile
A 24cm diameter with 5.8cm depth contains rising batters while thick carbon steel ensures good thermal conductivity for even heating. Oven performance is stable up to the stated 230°C limit.
Bake deep quiches, lemon pies and tall tarts without mixture overflowing; centre and edges set more uniformly for reliable results.
Clean release and neat edges – with removable loose base and fluted sides
A detachable base separates from the fluted outer ring so bakes lift out vertically instead of being forced out of a fixed mould. Fluted edges are formed to retain shape during baking.
Produce intact tarts with well-defined, decorative rims that present neatly on a serving plate and require minimal trimming.
Durable, low-maintenance finish – with heavy-duty carbon steel and food-grade non-stick coating
Thickened carbon steel resists deformation at typical oven temperatures and spreads heat evenly across the base, while the food-grade silicone non-stick layer reduces sticking and guards against rust.
Expect long service life with straightforward cleaning by hand and fewer stuck residues after baking.
✨ The 4 Key Reasons for Highkit Deep Quiche Tin
- Food-grade non-stick coating – Ensures quick clean-up and tidy slices every bake
- Included silicone scrubber and brush – Protects the finish while speeding cleaning and glazing tasks
- Thick carbon steel construction – Resists warping and promotes even heat distribution across bakes
- Removable loose base – Allows safe demoulding for intact tarts and neat presentation
📋 Technical Details at a Glance
- Category: Deep quiche/tart tin
- Size: 24cm diameter x 5.8cm deep (9.5in x 2.3in)
- Material: Heavy-duty carbon steel
- Coating: Food-grade silicone non-stick coating
- Base: Removable loose base
❓ Frequently Asked Questions
Q: Is this tin oven-safe and to what temperature?
A: The tin is oven-safe and can withstand temperatures up to 230°C according to the description.
Q: Does the base come out for easy demoulding?
A: Yes, the loose removable base detaches from the fluted outer ring to make demoulding simpler and reduce damage to rims.
Q: How should the tin be cleaned to protect the finish?
A: Clean with the supplied silicone scrubber and warm soapy water by hand, dry completely before storage, and avoid using steel wire scouring pads.
🏆 Our Verdict
Ideal for home bakers who want tidy, deep tarts and reliable demoulding. The combination of extra depth, removable loose base and a food-grade non-stick finish makes presentation and cleaning straightforward. While cost details are not provided, the robust carbon steel construction and included accessories suggest strong long-term value for regular bakers.
